May Asian Cuisine

Deep fried or grilled dumplings (6pcs) served with homemade gyoza sauce. Pork and prawn Gyoza are homemade.

Fried rice with tofu, cashew nuts, seasonal vegetables, topped with a fried egg, served with vegetarian miso soup. Vegan option available.

Seasoned and marinated Irish fillet beef grilled with asparagus, baby corn, broccoli, baby carrots, courgette, red onions with teriyaki sauce. Serve with yakisoba or yakimeshi.

Deep fried or grilled dumplings (6pcs) served with homemade gyoza sauce. Pork and prawn Gyoza are homemade.

Breadcrumbs battered & deep-fried king prawns served with tempura sauce.

Skewers. Grilled chicken and scallion skewers with teriyaki sauce and 7 spices.

Skewers. Grilled salmon and scallion skewers with teriyaki sauce and 7 spices.

Skewers. Grilled king prawn and scallion skewers with teriyaki sauce and 7 spices.

Served with pancake and hoisin sauce.

Served with lettuce.

Bread crumbed and deep-fried king prawns. Served with tonkatsu sauce.

Deep-fried tempura prawn with honey sauce and sesame.

Fried chicken and beef balls with dried seaweed and bonito flakes on the top, drizzled with tonkatsu sauce and mayonnaise.

Deep-fried tofu, served with daikon sauce.

Steamed green beans with salt.

Steamed green beans with chili powder.

Crispy wrap with mix vegetable inside

Crispy wrap with chicken and cheese inside

Cripsy outside with fresh and tender chicken inside

Cripsy outside with fresh and tender chicken inside

It contains chicken, black fungus, egg, bamboo shot, chilli, soy sauce and vinegar

Braise boneless pork ribs, chicken fillets, king prawn, crispy tofu, fish cake, bean sprout, seasoned egg, fried onion, pak choi, spring onion, coriander, nori seaweed, soy bamboo shoots, black fungus. Served with chicken shoryu broth.

Braised pork charshu topped with broccoli, beansprouts, seasoned eggs, nori seaweed, fish cake, black fungus, fried onion, bamboo shoots, spring onion, coriander served in a rich creamy pork broth.

Braised boneless pork ribs topped with pak choi, bean sprouts, seasoned egg, nori seaweed, fish cake, black fungus, fried onion, bamboo shoots, spring onion, coriander. Served in tonkotsu broth.

Roasted marinated miso chicken fillets, oyster mushroom, nori seaweed, soy bamboo shoots, seasoned egg. Baby pak choi, spring onion, coriander, bean sprout served in a shoryu chicken broth.

Braised beef fillets with bean sprouts, black fungus, pak choi, seasoned egg. Fish cake, spring onion, fried onion, coriander, soy bamboo shoots, nori seaweed served in tonkotsu broth.

Grilled prawn, squid, tuna, salmon, with fish cake, pak choi, spring onion, coriander, sesame seed, nori seaweed served in the bonito dashi.

Grilled tofu, oyster mushroom, pak choi, sweet corn, broccoli, black fungus, soy bamboo shoots, spring onion served with kelp soy broth with black garlic oil.

Bean sprout, pak choi, kimchi, spring onion, seasoned egg. Chilli, lime, coriander, nori seaweed. Served with spicy chicken broth.

Sea salt and black pepper seasoned, grilled with asparagus, baby corn, broccoli, baby carrots, courgette, red onions with special eel sauce. Serve with yakisoba or yakimeshi.

Sea salt and black pepper seasoned, grilled with asparagus, baby corn, broccoli, baby carrots, courgette, red onions with special eel sauce. Serve with yakisoba or yakimeshi.

Sea salt and black pepper seasoned, grilled with asparagus, baby corn, broccoli, baby carrots, courgette, red onions with special eel sauce. Serve with yakisoba or yakimeshi.

Seasoned and marinated fresh chicken fillet grilled with asparagus, baby corn, broccoli, baby carrots, courgette, red onions with teriyaki sauce. Serve with yakisoba or yakimeshi.

Seasoned and marinated Irish beef stir-fried with baby corn, broccoli, baby carrots, courgette, and red onions with hasu chilli sauce. Serve with yakisoba or yakimeshi.

Seasoned and marinated Irish fillet beef grilled with asparagus, baby corn, broccoli, baby carrots, courgette, red onions with teriyaki sauce. Serve with yakisoba or yakimeshi.

Seasoned and marinated fresh duck fillet grilled with asparagus, baby corn, broccoli, baby carrots, courgette, red onions with shichimi sauce. Serve with yakisoba or yakimeshi.

Finely sliced chicken fillet, seasoned and marinated stir-fried with baby corn, broccoli, baby carrots, courgette, and red onions with has chilli sauce. Serve with yakisoba or yakimeshi.

Marinated chicken fillets deep-fried with egg battered with asparagus, baby corn, broccoli, baby carrots and courgette, red onions with teriyaki sauce serve with yakisoba or yakimeshi.

Marinated Chicken Fillets deep-fried with egg battered with asparagus, baby corn, broccoli, baby carrots and courgette, red onions with teriyaki sauce Serve with yakisoba or yakimeshi.

Breaded chicken fillet or tofu deep-fried, serve with curry sauce, jasmine rice.

Stir-fried egg noodles with seasoned vegetables, topped with japanese teppanyaki ingredients and fried egg. Served with teriyaki sauce.

Stir-fried noodles in a tangy sauce.

Fried rice with chicken, prawns, beef, egg, seasonal vegetables, served with miso soup.

Fried rice with tofu, cashew nuts, seasonal vegetables, topped with a fried egg, served with vegetarian miso soup. Vegan option available.

Fried rice with mixed seafood, egg, seasonal vegetables, served with miso soup.

With fresh homemade flat rice noodles.

With fresh homemade flat rice noodles.

With fresh homemade flat rice noodles.

With fresh homemade flat rice noodles.